ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI TINGKAT PENDAPATAN USAHA MAKANAN RINGAN DI KOTA PADANG

Abstract

The purpose of this study is to demonstrate the influence of hours of labor, raw materials, education and business experience to the level of revenues snacks in Padang. This type of research is qualitative primary data in 2016 with the analytical techniques used were multiple linear regression with SPSS. The results of this study indicate that the variable working hours is negative and not significant to the level of revenues snacks in Padang. Variable raw materials, education and business experience is positive and significant effect on the level of revenues snacks in Padang.
Keywords : income,work hours, raw materials, edication, experience business