HUBUNGAN ASUPAN MAKANAN TERHADAP PASIEN POSITIF COVID-19 DENGAN PROSEDUR PENANGANAN PASIEN DALAM PERSPEKTIF HUKUM KESEHATAN (STUDI KASUS: RUMAH SAKIT YOS SUDARSO PADANG)

Abstract

Government Regulation (PP) number 21 of 2020 on Large-Scale Social Restrictions (PSBB) in order to accelerate the handling of COVID-19. Restrictions on activities as referred to by PP Number 21, in paragraph (1) letter c, pay attention to the fulfillment of basic needs of the population, health care needs, food needs, and daily living needs, Problem formulation: 1) How is the implementation of nutritional intake on the handling of positive patients covid-19 in the perspective of Health law at Yos Sudarso Padang Hospital? Conclusion of the results of the study: Implementation of feeding for patients, as needed pasein. Food is needed TKTP (High in Calories High In Protein). Nutritionists will later work with nurses to share food menus to patients affected by Covid-19.