PERANAN BALAI BESAR PENGAWAS OBAT DAN MAKANAN (BBPOM) DALAM PENGAWASAN MAKANAN KEMASAN DI KOTA PADANG
Abstract
ABSTRACT
BBPOM supervisors in the field of medicine and food, food needs to be pursued with regard to the realization of a food system that provides protection for people who consume the food so that the food is distributed and / traded is not harmful and is safe for human health. Issues addressed are: (1) How BBPOM Supervisory Role of Food Packaging in Padang? (2) How Constraints faced by BBPOM In Doing Oversight Food Packaging in Padang? The author conducted research with sociological juridical research method used primary data through interviews, secondary data through data relating to BBPOM Padang. Data were analyzed qualitatively. Results of the study are: (1) BBPOM in the supervision of food packaging in the city of Padang in accordance with Law No. 18 of 2012 on Food explaining that there are three pillars of supervision, namely: Manufacturer, Government and Consumers, BBPOM and other sectors to supervise the food packaging sector production, distribution and retailers. (2) Constraints faced by the Center for Food and Drug Administration (BBPOM) In Doing Control Food Packaging in Padang are: Internal factors include: Equipment used to test still lacking, Number of supervisory personnel are lacking and External Factors include: businesses still lack awareness on the use of hazardous materials in food packaging as well as the extent of the area and the many types of products that make it difficult for supervisors.
Keywords: Role, BPOM, Food, Packaging
References
DAFTAR PUSTAKA
AZ.Nasution, 1995, Konsumen dan Hukum Tinjauan Sosial, Ekonomi dan Hukum Perlindungan Konsumen di Indonesia, Sinar Harapan, Jakarta.
Bambang Sunggono, 2013, Metodologi Penelitian Hukum, Raja Grafindo, Jakarta.
Buchari Alma, 2006, Kewirausahaan, Edisi Revisi, Alfabeta, Bandung.
Burhan Ashofa, 2010, Metode Penelitian Hukum, Rineka Cipta, Jakarta
Eli Wuria Dewi, 2015, Hukum Perlindungan Konsumen, Graha Ilmu, Yogyakarta.
Inosentius Samsul, 2004, Perlindungan Konsumen, Kemungkinan Penerapan Tanggung Jawab Mutlak, Universitas Indonesia, Jakarta.
Kamus Besar Bahasa Indonesia, 2008, Pusat Bahasa Departemen Pendidikan Nasional, Jakarta.
Kartini Kartono, 1996, Pengantar Metode dan Riset Sosial, Manjar Maju, Bandung.
N.H.T. Siahaan, 2005, Hukum Konsumen Perlindungan Konsumen dan Tanggung Jawab Produk, Panta Rei, Jakarta.
Shidarta, 2000, Hukum Perlindungan Konsumen, Grasindo, Jakarta.
Soejono Soekanto, 1984, Pengantar Penelitian Hukum, UI-Press, Jakarta.
Wahyu Sasongko, 2007, Ketentuan-Ketentuan Pokok Hukum Perlindungan Konsumen, Universitas lampung, Bandar Lampung.
Zainuddin Ali, 2013, Metode Penelitian Hukum, Sinar Grafika, Jakarta
Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen
Undang-Undang Nomor 18 Tahun 2012 Tentang Pangan
Peraturan Pemerintah Republik Indonesia Nomor 58 Tahun 2001 Tentang Pembinaan dan Pengawasan Penyelenggaraan Perlindungan Konsumen
Gisella Ulrich, Bahaya Makanan Kemasan Bagi Kesehatan dalam http://at-ulrich. blogspot.co.id/2012/08/bahaya-makanan-kemasan-bagi-kesehatan.html diakses Tanggal 30 Januari 2016.
Ujang Sumarwan, Makalah Masalah Keamanan Pangan Dalam Pola Konsumsi Masyarakat Indonesia,, YLKI, USAID, 1994.
http://www. pom.go.id/profile/latar_belakang.asp. diakses pada 27 Januari 2016
http://www.pom.go.id akses pada tanggal 9 November 2015
https://perindaghss.wordpress.com/about/, Fungsi dan Jenis Kemasan, diakses Tanggal 30 Januari 2016
