PEMANFAATAN ASAP CAIR DARI BIOMASSA MELALUI PROSES PIROLISIS UNTUK KETAHANAN PENGAWETAN IKAN

Abstract

 

ABSTRACT

This research use methods pyrolysis of biomass followed by condensation in the cooling condenser. The yield and optimum temperature of liquid smoke was19% at 140°C for skin durians, 23.6% at 170°C for coconut shells, and 20.8% at 175°C for palm shells. Organoleptic test results found that liquid smoke with biomass skin durians concentration of 5% is most preferred by the panelists.

 

Keywords: Liquid smoke, pyrolysis, coconut shells, palm shells, skin durians, Tilapia fish.