PENDEKATAN REKAYASA NILAI TERHADAP RANCANGAN ALAT CETAKAN KUE SAKURA DI DAERAH CANGKIANG
Abstract
Sakura is traditional cake UMKM in Cangkiang, West Sumatera. At this time, UMKM have cake molding tools and non ergonomic work system. In this production process, the using of non-ergonomic tools can harm the workers, besides the operation of the tool must also have special skills. Based on this existing condition, this research try to develope that moulding and work facilities. The proposal has advantages and disadvantages. From the advantages and disadvantages of the proposed tool, it is necessary to develope a value engineering approach. Value engineering starts with the information, creative, analysis, development and recommendations stages. In this research, there were six alternative cake molds and work facility. From the development stage, there are second alternatives as selected alternatives with a value of 0.45.The second alternative has a specification that is using aluminum material, driven by using an electric motor, has an pedestal electric and zinc, and seats are lined with foam.
Keywords : Value Engineering, moulding, Cangkiang
References
Azis, Abdul, 2010, Aplikasi Rekayasa Nilai untuk Evaluasi Produk Mesin Compos Mini Produksi, Jurnal Optimasi Sistem Industri, Vol.9, No.2, pp. 81-84.
Bidiawati J.R, Ayu, Dessi Mufti, 2007, “Rekayasa Nilai Terhadap Perbaikan Rancangan Kursi Kuliah Di Fakultas Teknologi Industri Universitas Bung Hatta”, Proceedings Seminar Nasional III Manajemen dan Rekayasa Kualitas ITENAS Bandung.
Darmanto, Eko, Noor Latifah, Nanik Susanti, 2014, Penerapan Metode AHP (Analythic Hierarchy Process)Untuk Menentukan Kualitas Gula Tumbu, Jurnal SIMETRIS, Vol. 5, No. 1, pp. 75-82.
Prasetia, Joki, Dessi Mufti, Noviyarsi, 2014, Pemilihan Alternatif Rancangan Pada Alat Tenun Pusako Minang Dengan Pendekatan Rekayasa Nilai, Abstract Of Undergraduate Research, Faculty Of Industrial Technology, Bung Hatta University.Vol. 4, No. 3.
Putri, Tri Marta, 2017, Analisis Risiko Musculoskeletal Disorders Pada Pekerja Pembuatan Kue Cangking Dengan Metoda Wera (Workplace Ergonomic Risk Assessment), Skripsi, Universitas Bung Hatta.
Retno, Dyah dan Hastuti, Hermy Dyah , 2002, Penerapan Studi Rekayasa Nilai Pada Perancangan Struktur Atap Gedung Serba Guna Universitas Muhammadiyah Malang, Optimum, Vol.3, No.2, pp. 121-130.
S, Bakhtiar, Amri, Saputra, Mauliawan dan Trisna, 2012, Peningkatan Nilai Pelayanan Dengan Menerapkan Studi Rekayasa Nilai, Jurnal Teknik Industri–Universitas Bung Hatta, Vol. 1, No.1, pp. 93-104.
Santoso, Haryo dan Ronald, 2012, Rekayasa Nilai Dan Analisis Daur Hidup Pada Model Alat Potong Kuku Dengan Limbah Kayu Di CV. Piranti Works, J@TI UNDIP : Jurnal Teknik Industri, Vol. VII, No. 1, pp. 19-26.
Yulianto, Ferry, 2003, Penerapan Rekayasa Nilai Pada Produk Spring Bed Tipe Romano, Optimum, Vol. 4, No. 1, pp. 20-29.
