ANALISIS PERSEDIAAN BAHAN BAKU PRODUK MIE KUNING MENGGUNAKAN METODE PROBABILISTIK DI UMKM PUTRA SULUNG

Abstract

Inventory has an important role for the continuity of the trading business. Opportunities for consumer demand aspects that need to be considered in the supply management process. This study aims to determine the comparison of the company's raw material inventory using the EOQ (Economic Order Quantity) Method and the Q Probabilistic Method, the number of raw material purchases, the number of frequency of raw material purchases, the amount of safety stock, the reorder point, and the cost of raw material supplies. The object of this research is the owner of the business. The data used in the study were obtained by interview. For data on yellow noodle sales and data on raw materials, data on storage costs and ordering costs are taken in 2020. The method used for controlling raw material inventories uses the EOQ (Economic Order Quantity) method and the Q Probabilistic Method as a comparison for companies in controlling inventory raw material. From the research results, the EOQ value is 9.987 kg with a frequency of 2 times ordering. For the safety stock of 5.943 kg and a total cost of Rp. 2.736.464. The application of the EOQ method to the company results in lower costs when compared to the methods that have been applied by the company.