SURYANI, E.; YULIUS, M. N. FAKTOR-FAKTOR DESAIN KEMASAN MAKANAN RINGAN TRADISIONAL. Jurnal Teknik Industri Universitas Bung Hatta, [S. l.], v. 6, n. 2, 2018. Disponível em: https://ejurnal.bunghatta.ac.id/index.php/JTI-UBH/article/view/23222. Acesso em: 29 nov. 2025.