Suryani, Eva, and M. Nursyaifi Yulius. “FAKTOR-FAKTOR DESAIN KEMASAN MAKANAN RINGAN TRADISIONAL”. Jurnal Teknik Industri Universitas Bung Hatta 6, no. 2 (January 9, 2018). Accessed December 22, 2024. https://ejurnal.bunghatta.ac.id/index.php/JTI-UBH/article/view/23222.