ANALISIS USAHA PENGAWETAN IKAN TERI DI KELURAHAN TELUK KABUNG UTARA KECAMATAN BUNGUS TELUK KABUNG KOTA PADANG

Abstract

Preservation of anchovy is one of the alternative processing methods that are useful to keep the storage can be done for a long time or for a long time. The purpose of this research is to find out the risks that can be accepted by anchovy processing business actors. The method used in this study is the method of observation or direct observation. The total profit for 15 producers in one month is IDR 61,439,000. The total profit obtained can be generated by the standard deviation value, which is IDR -2,264,798. The results of the calculation on the value of this standard deviation will be able to see the number of coefficients of variation that is -0.12, the average profit value and the limit that is Rp 1,530,738