USULAN PERBAIKAN METODE KERJA UNTUK MENINGKATKAN PRODUKTIFITAS MENGGUNAKAN 5S (SEIRI, SEITON, SEISO, SEIKETSU, SHITSUKE)

Authors

  • Lisa Maryanti
  • Eva Suryani
  • Dessi Mufti

Keywords:

Productivity, 5S Culture and Left Hand and Right Hand Map

Abstract

The assembly time for high heels on Samillo shoes at this time takes an average of 32 minutes for 1 product. So that the number of shoes produced per day is 9 pairs of shoes, this condition is caused by a work place that is not properly organized so that the assembly time is longer. Therefore, improvements are made to the way of work and the arrangement of the workplace to shorten the assembly time of the shoes. The method used to improve the way of working with a map of the left hand and right hand and the arrangement of the workplace with 5S is obtained the results of the calculation of the productivity index level obtained from January to June 1,17, 1,13, 1,02, 1,15, 1, 14 and 1.06 mean that the productivity index is high enough, but it can still be improved. For this reason, a workplace review is carried out using the 5S culture, so that an improvement in the arrangement of workplaces with 5S is carried out and a layout scheme is made by considering the frequency of distance and the use of tools used. After that, proposals for improvements were made with the map of the left hand and right hand so that the repair could provide 3 minutes or 1748 seconds of working time for shoe assembly for 1 product.

References

Alifia, Rizka, dkk. “Perbaikan Metode Kerja diBagian Pelintingan Rokok Dengan Menggunakan Studi gerak Dan Waktu Meningkatkan Efesiensi Kerja”. Jurnal Tek. Pert. Vol 5 No. 2:95 – 105. Malang.

Beauty, Yohana Very., Astuti, Rahmaniyah Dwi. 2018. “Perbaikan Metode Kerja Menggunakan Peta Tangan Kiri Tangan Kanan Untuk Meningkatkan Produktifitas Pada PT.BCD”. Prosiding SNST Ke-9 2018. Surakarta.

Kusumanto, Ismu., Perdana, Yoga. 2016. “Perbaikan Metode Kerja Untuk Meningkatkan Produktifitas Kerja Operator Pada Stasiun Pengemasan Di CV.Mie Sohun Ichlas”. Jurnal Hasil Penelitian Dan Karya Ilmiah Dalam Bidang Teknik Industri Vol, 2, No, 2, 2016. Pekanbaru.

Sarjono, Haryadi. 2001. “Model Pengukuran Produktivitas Berdasarkan

Pendekatan Rasio Output Per Input”. Journal The WINNERS, Vol. 2 No. 2, September 2001: 130-136. Jakarta.

Simanjuntak, Risma A., Hernita, Dian. 2008. “Usulan Perbaikan Metode Kerja Berdasarkan Micromotion Study Dan Penerapan Metode 5S Untuk Meningkatkan Produktifitas”. Jurnal Teknologi Vol. 1 No. 2. Desember 2008, 191-203. Yogyakarta.

Sitohang, Ericfrans Pangihutan, dkk. 2019. “Analisa Gerak Dan Waktu Kerja, Sampel Inkubasi Teh Botol Sosro Kemasan Kotak”. Jurnal PASTI Vol IX, No 1, 83 – 101. Universitas Mercu Buana.

Sutalaksana, Iftikar Z., dkk. 2005. “Teknik Perancangan Sistem Kerja”. Institut Teknologi Bandung. Edisi Kedua. Bandung.

Tarwaka, dkk. 2004. “Ergonomi Untuk Keselamatan, Kesehatan Kerja Dan Produktivitas”. Edisi 1, Cetakan 1. Surakarta: UNIBA PRESS.

Wignjosoebroto, Sritomo. 2006. “Teknis Analisis Untuk Peningkatan Produktivitas Kerja”. Institut Teknologi Sepuluh November. Surabaya.

Zamrudi, Imam. 2020. “Perbaikan Metode Kerja Melalui Time Study, SWAT Dan Meningkatkan Kapasitas Produksi Di PT. Supra Aluminium Industri”. Skripsi: Institut Teknologi Nasional Malang.

Downloads

Published

2020-11-04