IMPLEMENTASI PERATURAN WALI KOTA PADANG NOMOR 46 TAHUN 2021 TENTANG PENJAMINAN HIGIENE SANITASI PRODUK DAN PPEMOTONGAN HEWAN (STUDI RUMAH POTONG HEWAN KELURAHAN AIA PACAH KECAMATAN KOTO TANGAH)

Abstract

In Article 3 of the Padang Mayor Regulation Number 46 of 2021 it is explained that, in order to realize a Guarantee of Safe, Healthy, Whole, and Halal Animal Products, however, in reality collectors do not pay attention to this statement. Problem Formulation: (1) How is the Implementation of the Mayor of Padang Regulation Number 46 of 2021 concerning Guaranteeing Hygiene, Product Sanitation and Animal Slaughter in the City of Padang? (2) What are the Obstacles found in the Implementation of the Mayor of Padang Regulation Number 46 of 2021 concerning Guaranteeing Hygiene, Product Sanitation and Animal Slaughter in the City of Padang? (3) What efforts will be made to overcome the obstacles in implementing the Mayor of Padang Regulation Number 46 of 2021 concerning Guaranteeing Hygiene, Product Sanitation and Animal Slaughter in the City of Padang? This type of research uses primary data and secondary data obtained by interviews and document studies and analyzed using qualitative data. The results of the study are (1) Implementation has been carried out at the Slaughterhouse in Air Pacah Subdistrict, Koto Tangah District based on the Mayor of Padang Regulation Number 46 of 2021 concerning Guarantees for Hygiene Sanitation of Products and Slaughtering Animals. (2) the obstacles that occur in the implementation of the Mayor of Padang Regulation Number 46 of 2021, the difficulty of arranging collectors to maintain personal hygiene before slaughtering cattle, and there are several tools that do not fulfill the activities in carrying out slaughtering beef (3) the efforts made are by always supervising collectors to always maintain personal hygiene, and to the maximum extent possible to achieve hygiene in slaughtering beef. Keywords: Implementation, Guarantee Hygiene Product Sanitation and Animal Slaughter.