DESAIN KEMASAN BUBUK KOPI HAJI YOS BERDASARKAN KANSEI ENGINEERING

Authors

  • Panji Nugraha Wijaya
  • Lestari Setiawati
  • Eva Suryani

Keywords:

Coffee, Packaging, Kansei Engineering, Design

Abstract

Coffee is a daily drink for Indonesian people when starting the morning, nowadays drinking coffee is a current trend for young people. The packaging for Hajj Yos coffee powder does not have a form that is too ordinary and is almost similar to the other packages, making the public do not know which makes Haji Yos coffee powder because it is not attractive to consumers. So that researchers will carry out further studies to develop the packaging for Haji Yos coffee powder so that the Yos coffee powder is more attractive and enjoyed by consumers. Packaging development in accordance with consumer desires is carried out using the kensei engineering method. The kensei engineering method is a method used to collect kensei words that are often used in the kensei engineering method so that only then can you design the mass according to the kensei words. It is hoped that using the packaging that is made can attract the interest of young people today to consume Yos haji coffee powder.

References

Lina,Chaidir. 2019. Perancangan Kemasan Kerupuk Ikan dengan meng gunakan Metode Kansei Engineering. Universitas Gunung Kalua Samarinda

Mu’alim, Rachmat Hidayat. 2014 Re-Desain Kemasan dengan Metode Kansei Engineering. Universitas Trunojoyo Madura

Nurfathia Rahmayani, Yuniar 2015 Rancangan Kemasan Bedak Tabur (Loose Powder) Dengan Menggunakan Metode Kansei Engineering. Jurnal Online Institut Teknologi Nasional. Bandung

Risdarwanto, 2018 Pengembangan Olahan Ikan Kekek Menggunakan Metode Kansei Engineering dan Quality Function Deployment Skripsi Sarjana, Universitas Sumatra Utara. Medan

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Published

2020-11-05